Stir-Fried Cabbage 干煸圆白菜

450g cabbage, sliced into bite sized pieces; 2 tbsp sugar; 2 tbsp white vinegar; 2 tbsp soy sauce; 1 tsp salt; 1/4 tsp ground cayenne pepper; 1 tbsp vegetable oil.


  1. Blend the sugar, vinegar, soy sauce, salt and cayenne pepper until mixed thoroughly.
  2. Add the vegetable oil to a preheated wok over high heat and heat for 30 seconds.
  3. Turn the heat down to midway. Add the cabbage and stir-fry for 3 minutes until it is wilted and covered with oil. 
  4. Remove the wok from the heat and stir in the sauce mixture. Serve immediately.


Paul Herman said...

Thanks for posting this stir-fried cabbage recipe. I've never had much of a liking for cabbage until my recent trip to China. I'm surprised by the amount of cabbage they eat there. I ate a lot of cabbage while I was there. I don't know what it is about their cabbage dishes, but they make it very well. I've been looking for a Chinese cabbage dish that I could make at home. My kids don't like cabbage either, but I'm sure they will after I make a cabbage stir-fry dish that's similar to what I've eaten in China.

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