Plain Rice 白米饭

2 cups of rice; 3 cups of water.

  1. Rinse and drain the rice.
  2. Place the rice into a pot with a tight fitting lid. Add water.
  3. Bring to the boil over medium heat without the lid. Stir well. Cover with lid and simmer on low heat for about 18 minutes. Turn off the heat and allow the rice to rest for 10-15 minutes. Serve in individual bowls.


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