Ingredients:
450g cabbage, sliced into bite sized pieces; 2 tbsp sugar; 2 tbsp white vinegar; 2 tbsp soy sauce; 1 tsp salt; 1/4 tsp ground cayenne pepper; 1 tbsp vegetable oil.
Directions:
- Blend the sugar, vinegar, soy sauce, salt and cayenne pepper until mixed thoroughly.
- Add the vegetable oil to a preheated wok over high heat and heat for 30 seconds.
- Turn the heat down to midway. Add the cabbage and stir-fry for 3 minutes until it is wilted and covered with oil.
- Remove the wok from the heat and stir in the sauce mixture. Serve immediately.