Ingredients:
500g Chinese mushroom, chopped into thick pieces; a half each: red pepper and green pepper, shredded roughly; 2 tbsp butter; 1 tbsp oil; 2 tbsp soy sauce; 1 tsp brandy.
Directions:
- Heat wok and add the oil and butter. After the butter melts, add the mushroom pieces and stir well over medium heat.
- When the mushroom pieces are softened, add the soy sauce and then add all the shredded peppers, continuously stirring the mixture for about half a minute.
- Pour the brandy over the dish and serve.
1 comments:
I didn't realize just how much Chinese people eat mushrooms on a regular basis until I went to China. There are so many different kinds of mushroom dishes. I haven't eaten any dishes with the smaller mushrooms that Americans usually eat though. There's a wide variety of mushrooms that Chinese people eat. I don't know the name of the mushroom I used to eat a lot, but that dish was made with a long, thin type of mushroom that was sauteed in a sauce. It was very delicious. Now that I have a recipe I hope that I can find the type of mushroom that I used to eat a lot in China so that I can have the full authentic eating experience.
http://www.moonwok.ca
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