Ingredients:
500g Chinese mushroom, chopped into thick pieces; a half each: red pepper and green pepper, shredded roughly; 2 tbsp butter; 1 tbsp oil; 2 tbsp soy sauce; 1 tsp brandy.
Directions:
- Heat wok and add the oil and butter. After the butter melts, add the mushroom pieces and stir well over medium heat.
- When the mushroom pieces are softened, add the soy sauce and then add all the shredded peppers, continuously stirring the mixture for about half a minute.
- Pour the brandy over the dish and serve.